• Ongoing Programs

    Chef’s Table Easter Sunday Music Brunch

    Sunday April 1, 2018 / 10 am – 2 pm

    Enjoy live music while enjoying a specially-prepared chef’s selection of house-made pastries, salads, fruits, smoked seafood, omelette and carving stations, and classic breakfast fare. Coffee/tea/juice included. Bottomless mimosas and Bloody Marys available for purchase. Reservations strongly suggested at 775.284.2921. $39 adults / $20 children 12 and under. Museum members receive a 10% savings. 

  • Group Tours

    Guided Tour – Sunday Afternoon

    Sunday April 1, 2018 / 1 – 2 pm

    Tour the featured exhibition with one of the Museum’s trained docents during a regularly scheduled Guided Tour offered Sundays at 1 pm. Additional Guided Tours on Saturdays at 1 pm; the last Wednesday of each month at 1:30 pm; and Thursdays at 6 pm (except First Thursdays). Reservations are not needed.

    FREE with admission