Per local, State, and CDC health guidelines for Covid-19, the Museum requires that masks are worn while indoors unless actively eating or drinking.

Dining at Chez Louie

Located on the first floor of the Nevada Museum of Art, Chez Louie brings high-class cuisine to a comfortable, friendly, and truly unique setting. Gifted Tastemaker and Owner, Chef Mark Estee, complements the cultural fabric of the Museum by highlighting seasonal ingredients and treating every guest like family.

The restaurant has been reimagined as a modern dining experience. Walk-up counter service allows for quicker access and ensures less wait time than traditional table service. Given this refreshed, urban style, no reservations are accepted.

Museum admission is not required for dining.

Hours of Operation:  Wednesday – Sunday | 11 am – 2 pm.

Museum Members receive a 10% savings.