Meet up with friends for this long-standing monthly tradition of live music, beer, and plenty of fun. Live music hosted by Spike McGuire and presented in partnership with Loud as Folk, a regional singer-songwriter showcase.

Hosting partner: IMBIB Custom Brews. Sponsored by: Bighorn Olive Oil Company; Lead With Horses

First Thursday returns loud and proud with live music presented in partnership with Loud As Folk, a regional singer-songwriter showcase. Meet up with friends for this long-standing monthly tradition of live music, beer and plenty of fun.

Powered by Tesla. Additional support by Great Basin Brewing Company

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.