First Thursday with live music presented by Loud As Folk. Join us on December 5th with musical guest Tom VandenAvond. Beer by IMBIB, coffee by Bibo, friends, and art. Get in the holiday spirit with our annual Museum Shop Holiday Sale and support kids in need by dropping off new clothing, teddy bears, books, or backpacks for the Reno Rodeo Denim Drive. Catch an ichthyosaur tour with Tom Young.

Hosting partners: IMBIB Custom Brews, Bibo Coffee Co. Sponsored by: Bighorn Olive Oil Company, Northern Nevada Health System, Simple Power Inc, Summit Elevator

Meet up with friends for this long-standing monthly tradition of live music, beer, and plenty of fun. Live music hosted by Spike McGuire and presented in partnership with Loud as Folk, a regional singer-songwriter showcase.

Hosting partners: IMBIB Custom Brews, Bibo Coffee Co. Sponsored by: Bighorn Olive Oil Company, Simple Power Inc

Meet up with friends for this long-standing monthly tradition of live music, beer, and plenty of fun. Live music hosted by Spike McGuire and presented in partnership with Loud as Folk, a regional singer-songwriter showcase.

Hosting partners: IMBIB Custom Brews, Bibo Coffee Co. Sponsored by: Bighorn Olive Oil Company

Meet up with friends for this long-standing monthly tradition of live music, beer, and plenty of fun. Live music hosted by Spike McGuire and presented in partnership with Loud as Folk, a regional singer-songwriter showcase.

Hosting partners: IMBIB Custom Brews, Bibo Coffee Co. Sponsored by: Bighorn Olive Oil Company

Meet up with friends for this long-standing monthly tradition of live music, beer, and plenty of fun. Live music hosted by Spike McGuire and presented in partnership with Loud as Folk, a regional singer-songwriter showcase.

Hosting partner: IMBIB Custom Brews. Sponsored by: Bighorn Olive Oil Company; Lead With Horses

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.

Sunday Brunch at the Café is the perfect precursor to an afternoon exploring our galleries. Chef Colin Smith has updated the menu to include an eclectic array of options from traditional breakfast fare to lunch options–both of which pair nicely with juice, coffee, champagne or a mimosa. Doors open at 10:30 am and service continues until 2:30 pm. Reservations are required for parties of five or more, but encouraged for all as space is limited. Museum members receive 10% savings as a benefit of membership. Call the Café at 775.284.2921 for more information.