Sunday Music Brunch: Mike Mayhall Trio

Chez Louie hosts live music and brunch every Sunday from 10 am to 2 pm.  With a refined menu of artful dishes, mimosas and a Bloody Mary Bar, Sunday Music Brunch is the perfect precursor to an afternoon in the galleries. Museum members receive a 10% savings. Reservations strongly encouraged at 775.284.2921.

 

Sunday Music Brunch: Mike Mayhall Trio

Chez Louie hosts live music and brunch every Sunday from 10 am to 2 pm.  With a refined menu of artful dishes, mimosas and a Bloody Mary Bar, Sunday Music Brunch is the perfect precursor to an afternoon in the galleries. Museum members receive a 10% savings. Reservations strongly encouraged at 775.284.2921.

 

Sunday Music Brunch: Erica Paul

Chez Louie hosts live music and brunch every Sunday from 10 am to 2 pm.  With a refined menu of artful dishes, mimosas and a Bloody Mary Bar, Sunday Music Brunch is the perfect precursor to an afternoon in the galleries. Museum members receive a 10% savings. Reservations strongly encouraged at 775.284.2921.

 

Sunday Music Brunch: Colin Ross

Chez Louie hosts live music and brunch every Sunday from 10 am to 2 pm.  With a refined menu of artful dishes, mimosas and a Bloody Mary Bar, Sunday Music Brunch is the perfect precursor to an afternoon in the galleries. Museum members receive a 10% savings. Reservations strongly encouraged at 775.284.2921.

 

Sunday Music Brunch: Carolyn Dolan

Chez Louie hosts live music and brunch every Sunday from 10 am to 2 pm.  With a refined menu of artful dishes, mimosas and a Bloody Mary Bar, Sunday Music Brunch is the perfect precursor to an afternoon in the galleries. Museum members receive a 10% savings. Reservations strongly encouraged at 775.284.2921.

 

Sunday Music Brunch: Tyler Stafford

Chez Louie hosts live music and brunch every Sunday from 10 am to 2 pm.  With a refined menu of artful dishes, mimosas and a Bloody Mary Bar, Sunday Music Brunch is the perfect precursor to an afternoon in the galleries. Museum members receive a 10% savings. Reservations strongly encouraged at 775.284.2921.

 

Sunday Music Brunch: Mike Mayhall Trio

Chez Louie hosts live music and brunch every Sunday from 10 am to 2 pm.  With a refined menu of artful dishes, mimosas and a Bloody Mary Bar, Sunday Music Brunch is the perfect precursor to an afternoon in the galleries. Museum members receive a 10% savings. Reservations strongly encouraged at 775.284.2921.

 

Sunday Music Brunch: The Socks

Chez Louie hosts live music and brunch every Sunday from 10 am to 2 pm.  With a refined menu of artful dishes, mimosas and a Bloody Mary Bar, Sunday Music Brunch is the perfect precursor to an afternoon in the galleries. Museum members receive a 10% savings. Reservations strongly encouraged at 775.284.2921.

 

Artist Sarah Lillegard on Natural Dyes and Craft Culture

Sarah Lillegard is an interdisciplinary artist whose installations and soft sculptures are influenced by both traditional craftwork and the landscape of the Great Basin. Lillegard is a member of the Reno Fiber Guild, a writer/photographer for the non-profit Fibershed, and local small flock sheep shearer. Join us for a talk about the natural dye process and how it connects to our local fibershed and environmental sustainability in contemporary craft culture. 

BRDI Presents: Olle Lundberg on the Five Food Groups of Lundberg Design

San Francisco-based Lundberg Design is a twenty-person architectural firm and fabrication studio founded by Olle Lundberg in 1987. With a philosophy rooted in environmental sustainability and “nature-inspired modernism,” Lundberg Design thinks long-term, designing singular places that last, buildings that will outlive the builders and spaces that demonstrate how we can live respectfully within the limits of our Earth. 

In addition to architectural design, Lundberg Design utilizes a fabrication shop as part of their core practice. The shop provides a place to experiment with materials and details; a place to build things and emphasizes the notion of craft in their projects. Utilizing process to informs the end result, the act of making is an inseparable part of the design practice at Lundberg Design.

Join us as founder Olle Lundberg discusses the “Five Food Groups” of Lundberg Design: metal, stone, glass, wood and found objects, and how those elements contribute to the unique identity of Lundberg Design.

Olle Lundberg graduated with a Masters in Architecture from the University of Virginia and also holds degrees in English Literature and Sculpture from Washington and Lee University. He moved to the Bay Area in 1980, and currently lives in San Francisco with his wife, Mary Breuer, and their dog Sammy (who also accompanies him to work every day). Weekdays they live in a loft apartment attached to the Lundberg Design metal shop, while on weekends they can usually be found at their cabin on the Sonoma Coast.

Doors open at 10 am with coffee in the Theater Lobby. Program begins at 11 am.