Cocktails, coffee, snacks and sandwiches – partake in a selection of new culinary offerings prepared by Chef Colin Smith of Roundabout.
Admission not required.
Hours of Operation:
Wednesday through Friday | 11 am to 2 pm
Saturday | 11 am to 3 pm
Sunday Brunch | 10:30 am to 2:30 pm
Museum Members receive a 10% savings